food and beverages producation refers to the process of preparation,cooking and presenting food and drinks in a commercial setting such as restaurants,hotels,catering service and food manufacturing industries. it invoves various stages,including ingredients selection,food preparation techniques,cooking methods,quality control and presentations. The goal of food and beverages producation is toensure efficiency,consistency,hygiene and customer satisfaction while maintaining inndustry standards and regulations

Elearning resources are digital materials used to support online or blended learning.They include multimedia content such as videos, interactive simulations ebooks ,quizzes, discussionforums, amd learning management systems like moodles.These resources enhances learning by providing flexibility,accessibility and interactive engagement for students

The food and beverage course is designed to equip learners with essential knowledge and practical skills in hospitality industry. It covers fundamental principles of ffo preparions, service techniques, many planning,cost control, and customer service. The course also explores food safety standards , hygiene practices, and role of beverages in dining experiences.

By the end of this course , leraners will develop competencies in handling food and beverages  proffessionaly, ensuring quality service , and understanding customer expectations in various hospitality settings,whether aspiring to work in restaurants, hotel, catering services or as enterpreneurs, student will gain valuable insights into industry based practices.