- Teacher: Admin User
Food and Beverage Service is a crucial aspect of the hospitality industry, focusing on the preparation, presentation, and serving of food and drinks to customers. It includes various service styles, such as table service, buffet service, and self-service, ensuring customer satisfaction and maintaining high standards of hygiene and professionalism. This course equips learners with the essential skills and knowledge needed for efficient service delivery in restaurants, hotels, and catering establishments.
food and beverages producation refers to the process of preparation,cooking and presenting food and drinks in a commercial setting such as restaurants,hotels,catering service and food manufacturing industries. it invoves various stages,including ingredients selection,food preparation techniques,cooking methods,quality control and presentations. The goal of food and beverages producation is toensure efficiency,consistency,hygiene and customer satisfaction while maintaining inndustry standards and regulations
Elearning resources are digital materials used to support online or blended learning.They include multimedia content such as videos, interactive simulations ebooks ,quizzes, discussionforums, amd learning management systems like moodles.These resources enhances learning by providing flexibility,accessibility and interactive engagement for students
- Teacher: Admin User