Food and Beverage Management

The food and beverage course is designed to equip learners with essential knowledge and practical skills in hospitality industry. It covers fundamental principles of ffo preparions, service techniques, many planning,cost control, and customer service. The course also explores food safety standards , hygiene practices, and role of beverages in dining experiences.

By the end of this course , leraners will develop competencies in handling food and beverages  proffessionaly, ensuring quality service , and understanding customer expectations in various hospitality settings,whether aspiring to work in restaurants, hotel, catering services or as enterpreneurs, student will gain valuable insights into industry based practices.